A New Chapter in Organic Farming: SIHL’s Half-Acre Model Tea Plantation

On March 31st, 2025, an exciting new initiative was launched at the Sarvodaya Institute of Higher Learning (SIHL) in Bandaragama—a model organic tea plantation. The project, which began at an auspicious time, is a remarkable step towards sustainable farming and environmental consciousness. This tea plantation spans half an acre of land and will serve as both an educational platform and a demonstration of best practices in organic farming.
The cultivation and business plan for the tea plantation were meticulously developed by none other than Nimal Kotalawala, a former district manager of Gampaha, known for his vast experience and expertise in the agricultural sector. Kotalawala’s vision was to create a sustainable, model tea farm that not only prioritizes environmental health but also teaches local farmers and students the importance of organic methods.
The plantation will feature 1650 tea plants sourced from the Balangoda region, an area known for its fertile soil and ideal climatic conditions for tea growing. These plants will be cultivated using entirely organic practices, ensuring that no synthetic fertilizers or pesticides are used. The aim is to create a thriving ecosystem that promotes soil health, water conservation, and biodiversity, all while producing high-quality tea leaves.
The SIHL’s model tea plantation goes beyond the act of cultivating tea—it also serves as a hands-on learning tool for students interested in agricultural sciences, sustainable farming, and the business aspects of the tea industry.
This initiative marks a significant step towards promoting organic agriculture and creating awareness about its benefits, both for the environment and for local communities. With the leadership of Nimal Kotalawala and the support of SIHL, this model tea plantation is poised to become a shining example of what’s possible when sustainability and innovation are at the heart of farming.
The team at SIHL is excited about the prospects of the plantation, not only as a commercial venture but as a living laboratory that will inspire future generations of agriculturalists, businesspeople, and environmental advocates. This model plantation is more than just a new tea plantation—it is a symbol of hope for a greener, more sustainable future.